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POQI-2 POGD Infographics

Anesthesia & Analgesia

International Anesthesia Research Society

Nutrition Infographics
Gastrointestinal Infographics

Figure 1: The I-FEED scoring system was created out of the need for a consistent objective definition of impaired postoperative GI function. I-Feed stands for: Intake, Feeling nauseated, Emesis, physical Exam, and Duration of symptoms. The scoring system attributes 0-2 points for each of the five components based on the clinical presentation of the patient and categorizes patients into Normal (0-2), Postoperative GI Intolerance (3-5), Postoperative GI Dysfunction (≥ 6).
Figure 1: The I-FEED scoring system was created out of the need for a consistent objective definition of impaired postoperative GI function. I-Feed stands for: Intake, Feeling nauseated, Emesis, physical Exam, and Duration of symptoms. The scoring system attributes 0-2 points for each of the five components based on the clinical presentation of the patient and categorizes patients into Normal (0-2), Postoperative GI Intolerance (3-5), Postoperative GI Dysfunction (≥ 6).
Figure 2. A treatment algorithm was developed based on the I-FEED scoring system for the management of patients with impaired postoperative GI function according to the clinical presentation of the patient in real time. (Abbreviations: POGI - Postoperative GI Intolerance, POGD - Postoperative GI Dysfunction, ERP - enhanced recovery protocol, PONV - postoperative nausea and vomiting, NGT - nasogastric tube, IVF - intravenous fluids)
Figure 2. A treatment algorithm was developed based on the I-FEED scoring system for the management of patients with impaired postoperative GI function according to the clinical presentation of the patient in real time. (Abbreviations: POGI - Postoperative GI Intolerance, POGD - Postoperative GI Dysfunction, ERP - enhanced recovery protocol, PONV - postoperative nausea and vomiting, NGT - nasogastric tube, IVF - intravenous fluids)